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Why Friso® Gold

Friso® Gold contains ingredients that supports gut protection

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As parents, the well-being of your child is a top priority. We recognise that. And we’re here to show you how nurturing a robust gut can set the foundation for a lifetime of wellness.

A healthy gut contains the ideal amount of beneficial gut bacteria, which plays a vital role in digestion, nutrient absorption, and building immune tolerance. To encourage the growth of beneficial gut bacteria, consider incorporating foods that are rich in Pre - and Probiotics into your child's diet. Prebiotics: Galactooligosaccharides (GOS) and oligosaccharides (2'FL). Probiotics: Bifidobacterium lactis.

Our formula contains the three essential nutrients that support cultivating a good gut microbiota.

What goes into your Friso® Gold formula

GOS

GOS

GOS stimulate the growth of good gut bacteria, and reduces the growth of bad bacteria.

2'FL

2’FL

Bolsters a good gut microbiota.

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Probiotic B. lactics HNO19

Present in Friso® Gold (Stage 3 and 4), it helps with reducing diarrhoea.

Gut Protection through a Beneficial Gut Microbiota

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The gut microbiota and its role in your child’s well-being

The “gut microbiota” refers to the unique combination of microbes that exist in the gut, which includes various species and strains of microorganisms.

For young children, maintaining a protected gut microbiota is crucial as it plays a pivotal role in supporting the immune system and metabolic functions. The beneficial microbes within a thriving gut microbiota act as a protective barrier, defending against harmful substances and bacteria.

Moreover, research shows that the development of the gut microbiota during childhood has long-lasting effects that extend into adulthood. This is why we’d recommend prioritising your child’s gut health from an early age.1

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How 2'-FL and GOS contribute to better gut protection

2'-FL are complex carbohydrates that occur naturally in milk. Lactose, found in high amounts in milk, is a prebiotic frequently added to formula milks for children. Galactooligosaccharides (GOS), another prebiotic enzymatically derived from milk lactose, contains over 100 oligosaccharides structures, some of which are similar to those found in milk. Like lactose, GOS is commonly added to various formula milks for children. Together, they play a profound role in promoting overall gut protection and well-being by stimulating the growth of beneficial bacteria.

Studies have shown that children who lack 2'-FL typically exhibit a delayed establishment of bifidobacteria in the gut.2 Bifidobacteria, a type of beneficial bacteria, are key to supporting important bodily functions such as digestion and safeguarding against harmful bacteria.

While low rates of bifidobacterial might be concerning, there’s no need to worry even if you’re experiencing this. Because unlike standard formula milk products, Friso® Gold's formula comes enriched with prebiotics GOS and 2'FL, which can help stimulate the growth of bifidobacteria. GOS, galactooligosaccharides is made from milk lactose and contains more than 100 oligosaccharide structures.

Supported with immune-friendly ingredients

Besides supporting essential bodily functions, our formula also contains ingredients that are vital to supporting growth and development in children such as:

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NOVAS Signature Milk

Low casein mineralisation offers easily digestible at optimal protein quality for young stomachs.

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No Added Sucrose

Maintains the natural, light flavour of milk, making it easier for children to enjoy.

Fostering a protected gut serves as the cornerstone for sustained well-being. By taking the steps to nurture a good gut, you’re giving your child the gift of long-term health and vitality.
 

Reference:

  1. ScienceDirect, Genomics, Proteomics & Bioinformatics. Volume 17, Issue 1, February 2019, Pages 13-25
  2. Lewis ZT, et al. Microbiome 2015;3:13. 2. Ben XM, et al. Chin Med J (Engl) 2004;117:927–931
  3. Hemalatha R, et al. European J Nutr Food Saf 2014;4:325–341
  4. Sanders ME, et al. J Clin Gastroenterol 2006;40:776–783.
  5. Sazawal S, et al. PLoS One 2010;5:e12164. 2. Sanders ME, et al. J Clin Gastroenterol 2006;40:776–783.
  6. Morrow AL, et al. J Pediatr 2004;145:297–303.